Prevalencia, beneficios y principales causas deabandono de la lactancia materna
DOI:
https://doi.org/10.59471/psicologia202366Palabras clave:
LACTANCIA MATERNA, BENEFICIOS, PREVALENCIA, ESTRÉS MATERNOResumen
La lactancia materna (LM) es el alimento más adecuado para el/la bebé, además de otorgarle beneficios a su madre y al vínculo entre ambos/as. La Organización Mundial de la Salud (OMS) recomienda la lactancia materna exclusiva (LME) hasta los 6 meses de edad y su prolongación como alimento complementario hasta los 2 años, sin embargo, suprevalencia se encuentra por debajo de estas recomendaciones a nivel mundial. Objetivo:presentar información actualizada sobre la prevalencia mundial y los beneficios para el binomio madre-bebé de la LM. Método: Revisión de la literatura en bases de datos y en otras fuentes bibliográficas. Se seleccionaron artículos referidos a los beneficios de la LM y su prevalencia a nivel mundial. Resultados: los niveles de LM a nivel mundial están por debajo de las recomendaciones de la OMS. El no inicio o abandono de la LM depende de factores emocionales, culturales, laborales y económicos, entre otros. La LM genera beneficios en la salud física y emocional del binomio madre-bebé, particularmente para el desarrollo de la microbiota intestinal del/la bebé, evitando enfermedades gastrointestinales, respiratorias, asma, y sobrepeso; y en la madre previniendo el cáncer de mama y ovario. Conclusiones: La evidencia muestra que la leche humana es el alimento más adecuado para los infantes. Los esfuerzos de los gobiernos, los equipos de salud y la sociedad en su conjunto deberían ser orientados a la promoción de la lactancia y a la protección del binomio, tanto en el acceso a recursos para la crianza como a los factores psicológicos desde el desarrollo temprano
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Derechos de autor 2023 Valeria Sosa Páez, Giselle Kamenetzky, Anna Rovella (Autor/a)
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